CookingMedium≈ 1050 kcalread 11266×

Cocktail Sauce TRT

Name: Cocktail Sauce TRT
Ingredients: 2 free-range egg yolks; 1 tspn Dijon mustard to taste; 50 cl of Sunflower or peanut oil. To add a southern flavor replace 5 - 10 cl with olive oil; 1 - 2 Tbspns of white wine vinegar.; Juice of half a lemon; 2 - 3 tbsn of worchester sauce; 2 - 4 drops of tabasco; pinch of seasalt to tast; 5 cl Madeira or Cognac if you like it stronger. Use 5 cl Ammaretto for an italian twist; Optional: 25 cl of double cream; 2 tspn of sugar, or powder sugar for sweetness; 2 Tbspn of tomato puree

The one and only cocktail sauce. Below you find my fine tuned recipe for a wonderful sauce. Enjoy! Below the list of ingredients and some optional extras!

≈ 1050 kcal · 2 g protein · 6 g carbs · 115 g fat — AI estimate per serving

Ingredients

Method

1
Whisk the egg yolks in a bowl, then mustard and mix together. Add slowly 20% of the oil,very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Now add the vinegar, worchester sauce and sugar. This will loosen the mixture slightly and give it a creme colour. Continue to gradually add the remaining oil, whisking continuously. Season with salt, tabasco, and lemon juice salt, a squeeze of lemon juice and a little more vinegar, if needed. You kan use a kitchen machine as well to speed up the process. Gently whisk in the tomatoe puree and alcohol.
2
Optional: As an extra you can whip 25 cl of double cream thick and mix into the sauce to add an extra creamy feeling to the mayonnaise

Cocktail Sauce TRT

Ingredients

Method

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