Garlic Mayonaise TRT and Aoli TRT
The one and only garlic mayonaise. Below you find my fine tuned recipe for a wonderful sauce. Enjoy! Below the list of ingredients and some optional extras! Make 1 day in advance to let the garlic work
≈ 1450 kcal · 3 g protein · 5 g carbs · 160 g fat — AI estimate per serving
Ingredients
Method
- 1
Whisk the egg yolks in a bowl, then mustard and mix together. Add slowly 20% of the oil,very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Now add the vinegar, worchester sauce and sugar. This will loosen the mixture slightly and give it a creme colour. Continue to gradually add the remaining oil, whisking continuously. Season with salt, tabasco, and lemon juice salt, a squeeze of lemon juice and a little more vinegar, if needed. You kan use a kitchen machine as well to speed up the process. Gently whisk in the garlic.
- 2
Optional:As an extra you can whip 25 cl of double cream thick and mix into the mayonnaise to add an extra creamy feeling to the mayonnaise
- 3
Aoli Quick directions: emulsify the lemon juice, mustard and eggyolks. Add the crushed garlic, add the oil very slowly at first and add more finally salt and pepper to taste and use the water to get the right thickness.
