Provencial Summer Pasta
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little patience. Pour your self a glass of wine, start the music and enjoy a little culinary journey real tasting style! Wines recommend by traubenliebe.
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little patience. Pour your self a glass of wine, start the music and enjoy a little culinary journey real tasting style! Wines recommend by traubenliebe.
≈ 415 kcal · 24 g Protein · 45 g Kohlenhydrate · 15 g Fett — KI-Schätzung pro Portion
Zutaten
Zubereitung
- 1
Cook the pasta all dent
- 2
Add olive oil to a pan and fry the chicken and the sundried tomatoes.
- 3
Now add the sliced garlic and fr a little, add the rosemary, thymian, marjolan, a little salt and some pepper. Some lemon juice to taste.
- 4
Add the cream to taste and some lemon zest
- 5
Reduce the cream a little and add the pasta. Coat it in the ingredients. Add the cubed tomatoes Cook for another 2 minutes and serve with some crushed pepper.
