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Mojito
directo en el vasoHighballmint bouquet12% vol
Rum, lime, mint, sugar, soda — a small Cuban orchestra where every instrument gets a solo.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- White rum50 ml
- Fresh lime juice25 ml
- Simple syrup 1:120 ml
- Soda water60 ml
- Fresh mint (8-10 leaves)
≈ 174 ml · 1.6 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Gently press mint with syrup and lime in the glass.
- 2Fill with crushed ice, add rum, stir to combine.
- 3Top with soda, crown with a mint bouquet.
El consejo de Remy
Press the mint gently, never pulverize — torn leaves make bitter tea. Build it in the glass like the locals do.
