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Airmail
agitadoFlutemint sprig14% vol
A daiquiri that caught a flight: rum, lime and honey under champagne — tiki's most elegant passport.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- White rum45 ml
- Fresh lime juice20 ml
- Honey syrup 1:120 ml
- Champagne (or good Crémant)60 ml
≈ 181 ml · 2.0 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Shake rum, lime and honey syrup with ice.
- 2Strain into a flute.
- 3Top with champagne, mint sprig.
El consejo de Remy
Honey syrup (1:1 honey and warm water) mixes clean; raw honey just sulks at the bottom of the shaker.
