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CocinaDessert15 minFácil
Chili Chocolate Sorbet — The Original
From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.
Remy's favourite of the whole collection — water-based, so the chocolate speaks with nothing in the way. The chili is not a gimmick: it warms the finish exactly where the cold numbs your tongue.
Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.
Ingredientes
4 raciones
Preparación
- 1
Whisk water, sugar, salt, cocoa and chili together. Bring to 75 °C.
- 2
Pour the hot mix over the chopped chocolate and stir vigorously until smooth. Stir in the glycerine and let it cool.
- 3
Pour into the Ninja pint (MAX FILL line), lid on, freeze 24 hours flat on a level shelf.
- 4
Process on the Sorbet program; re-spin if needed until glossy.
#ninja-creami#ice-cream#original#vegan
