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Cocina45 minFácil≈ 65 kcal3774 lecturas
Sous Vide Vegetables - Carrots
One of the key components of my BB a recipe coming soon.
One of the key components of my BB a recipe coming soon.
≈ 65 kcal · 1 g de proteínas · 8 g de carbohidratos · 4 g de grasas — Estimación por IA por ración
Ingredientes
Preparación
- 1
Clean the carrots and put in a vacuum bag with some salt, butter/olive oil. If desired some sugar to make the carrots even sweeter. Cook sousvide at 85 degrees for around 30 -45 minutes for small carrots 45 minutes for larger carrots
- 2
After the sousvide put in a non stick frying pan with some butter, sugar, optionally add cinnamon, anise (whole not powder) and a little water a few mili meters, reduce and servie in 5 minutes. Add some honey sugar add the end for a nice shine.
#treat#yummie#delicious#Sous Vide Vegetables Carrots
