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Sous Vide Vegetables - Carrots
Cucina45 min.Facile≈ 65 kcalLetto 3774×

Sous Vide Vegetables - Carrots

One of the key components of my BB a recipe coming soon.

One of the key components of my BB a recipe coming soon.

≈ 65 kcal · 1 g di proteine · 8 g di carboidrati · 4 g di grassi — stima dell'IA per porzione

Ingredienti

Preparazione

  1. 1

    Clean the carrots and put in a vacuum bag with some salt, butter/olive oil. If desired some sugar to make the carrots even sweeter. Cook sousvide at 85 degrees for around 30 -45 minutes for small carrots 45 minutes for larger carrots

  2. 2

    After the sousvide put in a non stick frying pan with some butter, sugar, optionally add cinnamon, anise (whole not powder) and a little water a few mili meters, reduce and servie in 5 minutes. Add some honey sugar add the end for a nice shine.

#treat#yummie#delicious#Sous Vide Vegetables Carrots

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