CocinaDessert10 minFácil

Spiced Mango-Coconut — The Original

Name: Spiced Mango-Coconut — The Original
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 300 g mango purée; 200 ml coconut milk; 2 g salt; 1 g black pepper; 2 g cinnamon; 8 g vanilla extract 4%; 10 g vegetable glycerine

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

Mango and coconut are the couple; cinnamon and black pepper are the gossip that makes the party interesting. Warm the mix slightly so the spices soak into the fruit.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.

🧪Abrir esta receta en el Laboratorio de HeladosIngredientes precargados — recalcula el equilibrio, el PAC y el tiempo de congelación en tiempo real.→

Ingredientes

4 raciones

Preparación

1
Blend all ingredients until completely smooth.
2
Warm the mixture gently (hand-warm) so the spices bloom into the fruit, then cool.
3
Freeze 24 hours flat in the Ninja pint.
4
Process as Lite Ice Cream and re-spin.

#ninja-creami#ice-cream#original#vegan

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