CocinaDessert10 minFácil

Passion Fruit-Coconut — The Original

Name: Passion Fruit-Coconut — The Original
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 300 g passion fruit purée; 200 ml coconut milk; 2 g salt; 8 g vanilla extract 4%; 30 g sugar; 12 g vegetable glycerine; black sesame, chili or coconut flakes

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

Passion fruit brings the acid drama, coconut calms it down. Optional black sesame or chili if you like your tropics with an edge.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.

🧪Abrir esta receta en el Laboratorio de HeladosIngredientes precargados — recalcula el equilibrio, el PAC y el tiempo de congelación en tiempo real.→

Ingredientes

4 raciones

Preparación

1
Blend purée, coconut milk, salt, vanilla, sugar and glycerine well.
2
Freeze 24 hours flat in the Ninja pint.
3
Process as Lite Ice Cream, re-spin, then fold optional toppings through with the mix-in cycle.

#ninja-creami#ice-cream#original#vegan

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