PâtisserieDutchMoyen≈ 445 kcallu 4600×

Appelbeignets/Appelflappen or Dutch Apple Saucers

Name: Appelbeignets/Appelflappen or Dutch Apple Saucers
Cuisine: Dutch
Ingredients: 250 gram flour (sieved); 6 Goudrenetten. Peel, take the core out and slice in to medium thin slices max (4 mm); 400 ml luke warm (25 -30 degrees full fat fresh milk (optional 200 ml beer and 200 ml milk); 3 grams of salt; 4 grams dry yeast; 5 grams of cinnamon; Sprinkle of sugar to taste; 200 grams Cinnamon sugar (10 grams of cinnamon per 100 grams of sugar); Optional a thin rolled out sheet or marzipan. Add a layer of this to the apple rings and follow the recipe.

Make these with apple or pineapple... Delicous. Wait until New Years Eve?

≈ 445 kcal · 9 g de protéines · 98 g de glucides · 3 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Sieve the salt, cinnamon and the flour and yeast.
2
Add the milk, yeast mix well. sugar and stir again.
3
Leave the mixture for 1 hour until it has doubled in size. Dip the apple rings in the batter
4
Heat up the oil to 180 degrees and add the battered apple in the oil and fry until golden brown
5
Leave on kitchen paper and serve with a mix of cinnamon and sugar

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