CuisineTurkishFacile≈ 45 kcallu 4174×

Lemon Safran Yoghurt or Skyr

Name: Lemon Safran Yoghurt or Skyr
Cuisine: Turkish
Ingredients: 0.2 gram safran (soak in 4 cl warm water); 200 gram Skyr or your 300 gram fullfat Yoghurt; 0..5 gram Xanthan gum; 50 ml water when you use Skyr; 2 gram salt; 2 gram onion powder; 2 gram sugar to taste; 40 ml lemon juice

Safran is great and super flexible. You can do so many things with it. This is a great dip. Great with Köfte!

≈ 45 kcal · 6 g de protéines · 4 g de glucides · 1 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Mix all together and enjoy. Super Easy!

#delicious#turkish#safran#Lemon#winter#spice#Lemon Safran Yoghurt or Skyr

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