CuisineEuropeanFacile≈ 610 kcallu 6191×

Mashed Potatoe Perfection

Name: Mashed Potatoe Perfection
Cuisine: European
Ingredients: 2 KG of potatoes for Puree (floury such as Kind Edwards) cook them with the skin on or steam them (better to steam).; 250 gram Mascapone; 15 CL concentrated chicken stock to taste. Becarefull not to make it too salty; 2 Large eggs; 0.5 Tspn Muskat; Optional: Parmensan cheese grated around 200 grams; Pepper and salt to taste

Delicious potatoe puree. Creamy and light

≈ 610 kcal · 18 g de protéines · 52 g de glucides · 36 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Steam the potatoes or cook with the skin on and then peel
2
Mash the potatoes and add the mascarpone, butter and eggss.
3
Strain the potatoes (ensure it is smooth) and add the other ingredients.

#potatoe#puree#mash#comfort#delicious#European

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