CuisineMexican13 minFacile≈ 95 kcallu 4474×

Mexican Tomatoe Sauce

Name: Mexican Tomatoe Sauce
Cook time: 13 min
Total time: 13 min
Cuisine: Mexican
Ingredients: 1 tspn cumin powder; 1 tspn paprika powder sweet; 2 crushed cloves of garlic; ½ a chopped chili ery fine; 1 medium onion finely chopped; 500 Ml beef stock; 2 Tbpsn tomatoe puree; 1 can of chopped tomatoes; 1 Tbpsn olive oil

Great country, great food a delicious sauce easy to make

≈ 95 kcal · 3 g de protéines · 10 g de glucides · 5 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Heat the frying pan add the olive oil and gently glaze the onion for 4 minutes till glazed and light brown
2
Add the garlic, fry for 1 minute, add the cumin, paprika, chili, and fry for 2 minutes
3
Add the water and boil for 4 minutes, add the tomatoe puree, beef stock to taste and chopped tomatoes, leave to boil for 2 minutes. Reduce heat and puree the sauce. Set aside for serving

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