Pâtisserie100 minMoyen≈ 345 kcallu 3841×

Perfect Creme Brulee

Name: Perfect Creme Brulee
Cook time: 100 min
Total time: 100 min
Ingredients: 50 cl 35% or more cream; 10 cl 3.5% milk; 100 gram egg yolks with some eggwhites; 60 grams of powder sugar and brown cane sugar to decorate; Optional: pinch of salt or safran; 2 vanilla beans extract the flavor in a little rhum or vodka the day before in a closed container. Finely chop the bean and take out the seeds

Delicous Creme Brulee the favorite dessert!Enjoy this delicous creation and experiment with flavors.

≈ 345 kcal · 5 g de protéines · 19 g de glucides · 28 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Mix all ingredients together and sure no foam is on top. Store in the fridge for a few hours till cold. Fill in ramekens wide and around 2 cm tick.
2
Pre-heat the over to 100 degrees and cook for 100 minutes. put a water bath in the fridge and cook the cremes on the middle of the oven.then cool overnight covered in plastic
3
dust in brown cane sugar and burn gently. Add more layers if you like a super crunch. Let cool until the sugar firms up.

#eggs#milk#brown#sugar#brulee#creme

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