CuisineJapanFacile≈ 145 kcallu 4270×

Teriyaki Sauce - R Style

Name: Teriyaki Sauce - R Style
Cuisine: Japan
Ingredients: 2 cloves of garlic as apuree or crushed super fine; 125 gram soy sauce; 4 gram ginger powder/20 gram fresh pureed ginger; 25 gram cornstratch; 100 gram cane or normal sugar; 15 gram honey; 400 Ml water

Teriaki sauce so delicious with grileld meats and super easy to make.

≈ 145 kcal · 3 g de protéines · 33 g de glucides · 0 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Mix all the ingredients to gether and bring to a quick boil. Adjust liquid level till you have received the right thickness. Note it will get thicker in the fridge. Carefull with the cornstarch. Mix in a little water first.

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