CuisineFacile≈ 210 kcallu 6131×

Toasted Perfection: Wild Salmon with Peaches and Truffles

Name: Toasted Perfection: Wild Salmon with Peaches and Truffles
Ingredients: 2 - 3 slices of toasted rustic bread (I took pumpkin); Good quality truffle oil or fresh sliced truffle; per slice 1 - 2 Tbpsn of high fruit content peach or apricot jam (60% fruit+); Per slice at least 30 - 50 grams of good quality wild salmon (not too salty)

After sport this is one of my favorites or just for that lazy saturday where you enjoy breakfast in bad. Watch the crumbs :) Mega majestic. Great for that champagne breakfast.

After sport this is one of my favorites or just for that lazy saturday where you enjoy breakfast in bad. Watch the crumbs :)

≈ 210 kcal · 11 g de protéines · 28 g de glucides · 6 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Toast the bread. Add the jam, add the truffle oil or truffle. Add the slices of salmon and add a little of shaven truffle on top.

#salmon#peaches#Apricot#Truffle#healthy#delicious#toasted

Si tu aimes ça…

Agar Agar Jelly in Many Flavors
Sous Vide Rabbit
Sicilian Fish Stew with Capers
Truffle Risotto ala Remy