Truffled Brie ala Remy

Optional: Brillat-Savarin, Chaource to make the same cheese. Tip: Ensure the cheese is as cold as possible when you slice it. Let in your fridge for as long as possible. LEt the truffle and the cheese work together for at least 4 - 5 days in a zip lock bag. I enjoyed using sliced summer truffle. blend a little of the oil of the truffle. This contains a lot of aroma. Mix when together.

≈ 1185 kcal · 53 g de protéines · 4 g de glucides · 107 g de lipides — estimation IA par portion