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Remy Original
Martini Remy
gerührtMartini glasslemon twist32% vol
The house martini: bone-dry, ice-cold, no discussion. Six-to-one, stirred until the mixing glass frosts, and a lemon twist — never a bruised olive parade.
Süss
Sauer
Bitter
Stark
Frisch
So geht es
- 1Chill the glass in the freezer (or with ice water while you stir).
- 2Stir gin and vermouth with plenty of ice for 30 seconds.
- 3Strain into the frozen glass.
- 4Express the lemon twist over the surface, wipe the rim, drop it in.
Remys Tipp
A martini is a thermometer with gin in it: if it is not painfully cold, start again. Stir 30 seconds minimum — counting fast does not make it colder.
