KochenMittel≈ 1085 kcal9819× gelesen

Beer Cheese Fondue

Name: Beer Cheese Fondue
Ingredients: Juice of 1 orange; 50 gram butter; 3 tspn sugar or honey; 500 gram Chester cheese; 400 gram butter cheese; Get 3 Bretzels per person; 2 Tbspn of fresh finely cut perslay; 2 Tbspn Mustard; Fresh ground pepper to taste; Optional 2 - 3 eggs yolks and a little beer

This is a nice twist on the classic cheese fondue. This time with beer. Pair with your favorite beers! This is a mild version and you can replace the cheeses with stronger variations if you like.

≈ 1085 kcal · 54 g Protein · 82 g Kohlenhydrate · 61 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
Add bier, sugar and orange and heat to a temperature to melt the cheese. Which needs to be at atleast 65 degrees celcius and I recommend 85 degrees celcius. DO NOT BOIL THE FONDUE!
2
Add the cheese and salt plus pepper. Careful with salt as the Bretzels have salt as well. And ejoy. However if after a while the cheese stays "liquid" add 2 - 3 egg yolks to a glass with a little warm beer and mix. Once mixed add to the fondue mix and keep stiring gently.

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