KochenSwiss90 Min.Mittel≈ 195 kcal6005× gelesen

Red Cabbage - Let's go Swiss

Name: Red Cabbage - Let's go Swiss
Cook time: 90 min
Total time: 90 min
Cuisine: Swiss
Ingredients: 1 KG of cleaned washed finely shredded or cut red cabbage. Remember shred it fine!; 200 ml of dry white wine or red; 2 tspn salt or more for taste; 40 grams of butter; 2 medium onions diced roughly; 2 Cinnamon sticks; 1 tspn cayenne pepper; 2 tspn anis seeds crushed; 4 Tspn of cocoa powder (100% cocoa not Nesquick :)) even better take 50 grams of dark chocolate and reduce the sugar used to your taste. Melt it in towards the end.; 2 - 3 tbpsn of cinnamon powder if you like the cinnamon kick; 3 bay leaves; 5 cloves crushed; 4 juniper berries crushed; 6 Tbspn Apple or cherry vinegar; 5 large apples cored, cut in large cubes; 2 - 3 Tbspn of sugar or honey; 0.5 tspn agar agar if you need to thicken the liquid; 250 ml of water or even better chicken stock. When you use stock watch the salt.; Optional: add a vanilla bean; Optional: add cubes of delicious smoked speck just before serving with a nice smokey crisp

The staple in winter for those cosy nights brings you a touch of Switzerland. Serve with spätzle and a wonderful piece of game.

≈ 195 kcal · 3 g Protein · 32 g Kohlenhydrate · 10 g Fett — KI-Schätzung pro Portion

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Zubereitung

1
Gently fry the onion, chili, bacon, butter, sugar and roughly cubed apples
2
After around 10 minutes add bay leaves, the shredded red cabbage, add the vingar, cinnamon sticks and close the pot for at least 15 minutes
3
Add the spices, 0.5 tspn of agar agar,wine, salt, cloves add some of the water cook for 45 - 90 minutes and add water/stock if needed. Close the pot. And watch it every 15 minutes on a medium heart
4
Tip. Once all has been cooked you might have lost some of the apple pieces. They dissolve in the red cabbage . Peel and cube an extra apple and put in the pan 30 minutes before serving. Ideally as well put in a big strip of smoked porkbelly and let it cook with the cabbage. Delicious!

#Switzerland#Swiss#apple#Red#wine#cloves#winter#salt#red cabbage#Cinnamon#Figs

Red Cabbage - Let's go Swiss

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Zubereitung

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