Broccoli Coconut Cocoa Soup
A wonderful sunny soup for those dark days. Love it.
≈ 210 kcal · 12 g Protein · 18 g Kohlenhydrate · 12 g Fett — KI-Schätzung pro Portion
Zutaten
Zubereitung
- 1
Prepare the stock. Ensure this is not too salty
- 2
Cook the broccoli with the stock together
- 3
Let this cook for around 25 minutes
- 4
Blend everything fine. Take your time as texture is key! Filter if needed. The soup should be like silk.
- 5
Serve in a nice plate. Garnish with the cocoa, coconut gel drops and finally with the cocoa nibs
- 6
You can some flakes of chicken too taste and added texture. Cook the chicken in to the pot with the water and use this later for the soup. After 20 – 25 minutes take out the chicken and let it cool. Take the meat of the bones and slice in small pieces leave to the side. Just before serving add some chicken to the soup.
Rémys Weinempfehlung
aged Argentinian Malbec or older Amarone
Take a wine that is that is full bodied and has amber fruit that needs to have personality to work with the silky texture from the soup, coconut and cocoa
