KochenCaribbeanEinfach≈ 15 kcal4648× gelesen

Caribbean Garlic Chili Pepper Sauce

Name: Caribbean Garlic Chili Pepper Sauce
Cuisine: Caribbean
Ingredients: 9-12 bird peppers (birds eye) finely chopped (wear gloves); 3 scotch bonnet peppers finely chopped (wear gloves); 4 cloves garlic finely chopped; 1.5 tspn finely chopped parsely; 1 scallion finely chopped; 20 CL vinegar; 1/4 tspn salt to taste; 1/4 tspn white sugar to taste; 2 leaves shado beni (or 3 tablespoon of rough chopped clantro); 1 lemon (or 2 lime) juiced; 1 shallot finely chopped

Idea: Add some pineapple, mango or banana chunks.... Delicious This recipe was adjusted from the caribbeanpot.com a great resource for Caribbean cooking.

≈ 15 kcal · 0 g Protein · 3 g Kohlenhydrate · 0 g Fett — KI-Schätzung pro Portion

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Zubereitung

1
Combine all the ingredients together chopepd by hand or in a food processor becareful not to "puree" everything but pulse it and cool in the fridge. You need a chunky appearance and texture.

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