KochenGreekMittel≈ 890 kcal6585× gelesen

Going Greek - Greek Rice with Feta, Giros and Tzaziki

Name: Going Greek - Greek Rice with Feta, Giros and Tzaziki
Cuisine: Greek
Ingredients: 4 Lamb or pork chops at least 1.5 cm thick; 4 cloves of garlic finely chopped; 3 tspn Marjoran; 3 tspn Thymian; 4 tspn sweet paprika; 1 tspn cumin powder; Salt and Pepper to taste; 2 Tspn olive oil; 2 Onions slices lengthwise in longs stripes; 250 grams of long grain rice cooked to instructions. Minimally undercooked; 1 red and one yellow paprika finely diced ala brunoise (Brunoise: A fine dice, usually made by dicing from an alumette cut); 1 red and one yellow paprika finely diced ala brunoise (Brunoise: A fine dice, usually made by dicing from an alumette cut); 250 grams Aubergine diced in 1cm cubes. Fry these untill light brown and cooked; 1 leek washed and finely sliced ony the white piece.; 3 cloves of garlic finely sliced; 3 branches of oregano or 2 tspn dried; Optional: add finely diced lamb minced meat 250 grams; 200 grams of Feta cheese diced in 1 cm cubes; Salt and Pepper to taste; 3 Tspn olive oil; 500 grams of fromage blanc or quark or full fat greek style yoghurt. I prefer fromage blanc; 150 gramsfull fat greek yoghurt; 1 grated cucumber; 3 crushed cloves of garlic; 3 cloves of garlic finely sliced; Chicken stock for 250 cl diluted with a little yoghurt (2 tspn); Salt and Pepper to taste; 2 Tspn olive oil

This is one of those dishes that is delicious and brings lots of flavor and texture. Delicious meat and rice with Tzaziki! It is a good idea to make the Tzaziki in advance. Cook the rice a little before and a minimal undercook is good. This is comfort food with a smile.

≈ 890 kcal · 48 g Protein · 65 g Kohlenhydrate · 48 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
Combine the garlic, herbs, spices together with the oil and mix together. Marinade the meat with this mixture. There are two ways. a) debone the pork chops and cut in 2 cm piece or b) marinade the porkchops. Let this marinade work for at least 4 hours. If you can in a vacuum sealed bag from your sousvide machine
2
Add a little oil to the pan and fry the onions untill soft and brown.
3
Fy the meat gently around 8 - 10 minutes until brown and still juicy. Keep the pieces of fat for flavor from the meat.
4
Add oil to a frying pan. Combine the paprika and aubergine. Fry after 5 minutes add the garlic and oregano leaves. Then add the rice and mix together with the rice.
5
Add the end add the feta cheese cubes and mix gently.
6
Mix the fromage blanc and yoghurt with chickenstock and garlic. Add the grated cucumber. Add pepper and salt to taste.

Rémys Weinempfehlung

Greek red wine
Serve with a good glass of Greek red wine
Syrah
a nice Syrah from the Northern Rhone. Just thinking of Cote Rotie..
Sparkling wine / Champagne
Alternatively a good bottle of sparkling wine such as a young fresh champagne like Landon. And yes Tzaziki and champagne do go together!

#sunshine#garlic#pork chop#giros#feta#delicious#European

Going Greek - Greek Rice with Feta, Giros and Tzaziki

Zutaten

Zubereitung

Rémys Weinempfehlung

Wenn dir das schmeckt…