KochenCaribbeanMittel≈ 685 kcal5503× gelesen

Caribbean Safran Shrimp Pasta

Name: Caribbean Safran Shrimp Pasta
Cuisine: Caribbean
Ingredients: cubed small mango (250 grams); 2 medium red onions finely chopped; 30 grams of coconut oil (unsalted) and 2 Tbspn of olive oil; 320 grams of Fresh pasta (Linguini or Tagiatelle); 4 CL Rhum (Optional; 5 cloves of finely shaven garlic. Use a truffle slicer; 20 - 30 grams of chopped cilantro; 100 grams of shaven parmensan; 4 - 5 ripe passionfruit; 2 - 3 limes juiced; 15 - 20 cherry tomatoes quartered; 0.5 gram Safran; 20 grams fresh oregano; 1 finely diced medium heat chili or chili sauce of your choice to taste; 8 large shrimp; 24 king prawns cleaned

Make way for the sunshine. This risotto takes you to the caribbean. Passion fruit, mango, pineapple. This is for risotto lovers. Enjoy! The best way to enjoy this is ofcourse with fresh a nice rhum cocktail or a classic fresh champagne or coconut water.

≈ 685 kcal · 38 g Protein · 78 g Kohlenhydrate · 23 g Fett — KI-Schätzung pro Portion

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Zubereitung

1
Prepare all the ingredients
2
Melt the coconut fat add the olive oil and slowly glace the diced onions for 5 minutes. add the garlic, chili and tomatoes for 5 minutes.
3
Cook the pasta until jsut before all dente
4
mix the pasta with the safran, unions, tomatoes, cheese and keep warm.
5
cover the shrimp in flour, pepper and salt. Go easy onthe flour! Fry them 1 min on each side till crispy
6
Mix in the chopped cilantro and oregano with the pasta and some of the king prawns
7
Plate and decorate wit hthe left over prawns on top and the diced mango

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Caribbean Safran Shrimp Pasta

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Zubereitung

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