Fig & Mascarpone Gelato — The Original

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

Cooked fig jam folded into mascarpone with lemon zest — this is the grown-up at the ice cream party. Cook the figs to jam thickness; that concentration is the whole trick.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.