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Ginger Ice-Cream Variations

Name: Ginger Ice-Cream Variations
Cook time: 30 min
Total time: 30 min
Ingredients: 75 gram sushi ginger; 100 gram sugar or sugar subsitute equivelant; 1 gram salt; 3 gram ginger bread spice; 100 gram whey protein; 10 gram cocoa powder; 2 gram xantham gum; 13 gram veg. glycerine; 800 ml water; optional: Add black toasted sesame; 125 gram sushi ginger; 100 gram sugar or sugar subsitute equivelant; 1 gram salt; 3 gram ginger bread spice; 100 gram whey protein; 2 gram xantham gum; 13 gram veg. glycerine; 800 ml water or 50:50 with Coconut water; optional: Add black sesame, chili, safran, coconut flakes to taste

Great variations on an healthy summer ice cream. With sugar or a sugar subsitute and whey protein. With lots of ginger hope you enjoy and yes with some safran if you want!

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≈ 165 kcal · 20 g Protein · 18 g Kohlenhydrate · 1 g Fett — KI-Schätzung pro Portion

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Zubereitung

1
Mix all together with a good blender till you have a smooth texture. Cool down in a fridge and then put into your ice cream machine in mine this takes around 30 minutes. Check how long your machine needs to avoid over freezing.

#delicious#spice#summer#Ginger IceCream Variations#ninja-creami#ice-cream#original

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