KochenKoreanMittel≈ 680 kcal3893× gelesen

Korean Fried Chicken

Name: Korean Fried Chicken
Cuisine: Korean
Ingredients: 1000 grams whole chicken, cut into pieces or chicken use boneless chicken thighs; 30 grams rice wine; 10 grams minced ginger; 5 grams salt; 3 grams ground black pepper; 220 grams potato starch or corn starch; 1.5 cm of peanut oil for deep frying; 45 grams tomato sauce / ketchup; 30 grams to 40 grams gochujang (Korean chili paste); 60 grams honey; 50 grams brown sugar; 30 grams soy sauce; 30 grams minced garlic; 15 grams sesame oil

A dish I truly enjoy. Comfort food and style and class. I love this with coconut rice add some shredded coconut.

≈ 680 kcal · 38 g Protein · 65 g Kohlenhydrate · 28 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
Maninate chicken for several hours idealy one day before in vacuum
2
Fry the first time for around 8 minutes till cooked and brown (shallow fry). Let cool and fry a second time for 3 - 4 minutes
3
Warm the sauce and coverthe chicken and stir. Add sesame (roasted) and a finely chopped green onions
4
Serve with jasmin rice. And a gurken, lime, coriander salad

#Honey#sweet#korea#rice#vinegar#delicious#chicken

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