KochenEinfach≈ 45 kcal4689× gelesen

My Pepper Sauce

Name: My Pepper Sauce
Ingredients: 250 gram of washed chili peppers of your choice. Red habanero is fabulous.; 50 - 100 gram coriander (Go for 50 grams at the beginning); 50 - 75 gram garlic if you like garlic; 50 cl white vinegar; salt and pepper to taste around 8 grams or more go for around 2% of ingredients weight. Is 2% of approx. 350 grams is 7 grams of salt; Optional:20 gram lime juice; Optional:100 gram of chopped onion; Optional:Add a carrot; Optional:add water to get the right thckness you desire; Optional:Add some rhum and a little cane suger

My easy pepper sauce recipe.

≈ 45 kcal · 1 g Protein · 9 g Kohlenhydrate · 0 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
Go to step two or heat some olive oil or oil of your choice and fry the garlic and optional onion for around 5 minutes
2
Add all the ingredients to a blender and mix well
3
If not fine enough press through a fine sieve and pount into a clear disinfected bottle (Pour boiling water in the bottle before you add the ingredients)
4
Optional leave out of the fridge for 3 - 4 days open the jar or bottle every day to release the "fermentation gas" In the fridge leave in a container with a little opening. At your own risk. Enjoy this amazing sauce that get better over time.

#sunshine#pepper sauce#chili

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