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Whey Vanilla Protein Ice — The Original
From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.
The post-workout flavour: water, whey and vanilla — nothing to feel guilty about, everything to look forward to. Lukewarm water (40 °C) dissolves the whey without clumps.
Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.
Zutaten
4 Portionen
Zubereitung
- 1
Blend everything with lukewarm water until smooth and lump-free.
- 2
Freeze 24 hours flat in the Ninja pint.
- 3
Process as Lite Sorbet and re-spin with a splash of water if crumbly.
#ninja-creami#ice-cream#original
