CookingDessert8 minEasy

Whey Vanilla Protein Ice — The Original

Name: Whey Vanilla Protein Ice — The Original
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 400 ml water; 80 g whey protein; 1.5 g salt; 8 g vanilla extract 4%; 20 g vegetable glycerine

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

The post-workout flavour: water, whey and vanilla — nothing to feel guilty about, everything to look forward to. Lukewarm water (40 °C) dissolves the whey without clumps.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.

🧪Open this recipe in the Ice Cream LabIngredients preloaded — check balance, PAC and freezing time live.→

Ingredients

4 servings

Method

1
Blend everything with lukewarm water until smooth and lump-free.
2
Freeze 24 hours flat in the Ninja pint.
3
Process as Lite Sorbet and re-spin with a splash of water if crumbly.

#ninja-creami#ice-cream#original

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