← Back to the bar
Bloody Mary
built in glassHighballcelery stick + lemon10% vol
Brunch's patron saint: vodka in seasoned tomato juice — savory, spicy, restorative. The only cocktail that doubles as a first course.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- Vodka50 ml
- Tomato juice120 ml
- Fresh lemon juice15 ml
≈ 207 ml · 1.6 standard drinks
Open in the Mix LabHow to
- 1Season the tomato juice: pinch of salt and pepper, 2 dashes Worcestershire, hot sauce to taste.
- 2Add vodka and lemon, then roll gently between two glasses with ice to mix.
- 3Pour into an ice-filled highball.
- 4Celery stick, lemon wedge, and black pepper on top.
Remy's tip
Season the tomato juice like a soup: salt, pepper, Worcestershire, hot sauce, a squeeze of lemon — taste BEFORE the vodka goes in. Roll it between glasses instead of shaking; shaken tomato goes thin and foamy.
