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Bloody Mary
im Glas gebautHighballcelery stick + lemon10% vol
Brunch's patron saint: vodka in seasoned tomato juice — savory, spicy, restorative. The only cocktail that doubles as a first course.
Süss
Sauer
Bitter
Stark
Frisch
Zutaten
- Vodka50 ml
- Tomato juice120 ml
- Fresh lemon juice15 ml
≈ 207 ml · 1.6 Standardgläser
Im Mix-Labor öffnenSo geht es
- 1Season the tomato juice: pinch of salt and pepper, 2 dashes Worcestershire, hot sauce to taste.
- 2Add vodka and lemon, then roll gently between two glasses with ice to mix.
- 3Pour into an ice-filled highball.
- 4Celery stick, lemon wedge, and black pepper on top.
Remys Tipp
Season the tomato juice like a soup: salt, pepper, Worcestershire, hot sauce, a squeeze of lemon — taste BEFORE the vodka goes in. Roll it between glasses instead of shaking; shaken tomato goes thin and foamy.
