Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Vodka40%
Tomato juice
Fresh lemon juice
Final ABV
9.7% vol
Light and long — a session drink.
Sweetness
1.9g/100ml
Bone dry.
Volume
207.2ml
incl. 22 ml meltwater · 1.6 standard drinks
Remy's verdict
- • Citrus without a counterweight: a few ml of syrup rescue the balance.
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.