Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Gin42%
Lemon juice
Simple syrup
Final ABV
17.7% vol
Classic cocktail strength.
Sweetness
8.9g/100ml
Nicely balanced.
Volume
118.8ml
incl. 24 ml meltwater · 1.7 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.