Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)White rum40%
Fresh lime juice
Honey syrup 1:1
Champagne (or good Crémant)12%
Final ABV
13.9% vol
Aperitivo strength — dangerously drinkable.
Sweetness
5.6g/100ml
Nicely balanced.
Volume
181.3ml
incl. 36 ml meltwater · 2.0 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.