Realtasting
Bar science

The Mix Lab

Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.

Bar School (the theory)
Campari24%
Sweet vermouth16%
Soda water

Final ABV

8.9% vol

Light and long — a session drink.

Sweetness

8.9g/100ml

Nicely balanced.

Volume

201.6ml

incl. 22 ml meltwater · 1.4 standard drinks

Remy's verdict

  • Balance checks out — pour and enjoy. Proost!

Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.