Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Prosecco11%
Aperol11%
Soda water
Final ABV
8.2% vol
Light and long — a session drink.
Sweetness
7.8g/100ml
Nicely balanced.
Volume
201.6ml
incl. 22 ml meltwater · 1.3 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.