Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Cachaça40%
1 lime, in wedges
Cane sugar (2 tsp)
Final ABV
21.9% vol
Classic cocktail strength.
Sweetness
7.8g/100ml
Nicely balanced.
Volume
109.8ml
incl. 12 ml meltwater · 1.9 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.