Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)London Dry Gin42%
Raspberry syrup
Fresh lemon juice
Dry vermouth17%
Final ABV
19.1% vol
Classic cocktail strength.
Sweetness
7.4g/100ml
Nicely balanced.
Volume
112.5ml
incl. 23 ml meltwater · 1.7 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.