Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Hot coffee (or a long espresso)
Irish whiskey (e.g. Jameson), 50–80 ml to taste40%
Double cream, lightly whipped
Final ABV
6.6% vol
Light and long — a session drink.
Sweetness
0.0g/100ml
Bone dry.
Volume
302.4ml
incl. 32 ml meltwater · 1.6 standard drinks
Remy's verdict
- • Under 8% with spirit involved: the flavor is drowning — less filler or more base.
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.