Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)White rum40%
Apio40%
Triple sec30%
Passion fruit liqueur17%
Spiced rum35%
Pineapple juice
Orange juice
Fresh lime juice
Grenadine
Angostura bitters (dash)44%
Final ABV
14.3% vol
Aperitivo strength — dangerously drinkable.
Sweetness
8.6g/100ml
Nicely balanced.
Volume
313.8ml
incl. 63 ml meltwater · 3.5 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.