Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)White rum40%
Dark rum40%
Orange liqueur (triple sec)30%
Fresh lime juice
Orgeat (almond syrup)
Final ABV
19.8% vol
Classic cocktail strength.
Sweetness
8.6g/100ml
Nicely balanced.
Volume
143.8ml
incl. 29 ml meltwater · 2.2 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.