Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)London Dry Gin42%
Campari24%
Sweet vermouth16%
Final ABV
22.8% vol
Spirit-forward — sip slowly.
Sweetness
11.1g/100ml
Distinctly sweet.
Volume
108.0ml
incl. 18 ml meltwater · 1.9 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.