Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Campari24%
Sweet vermouth16%
Prosecco11%
Final ABV
13.8% vol
Aperitivo strength — dangerously drinkable.
Sweetness
9.6g/100ml
Distinctly sweet.
Volume
134.4ml
incl. 14 ml meltwater · 1.5 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.