Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Vanilla vodka38%
Passion fruit liqueur17%
Passion fruit pulp
Simple syrup 1:1
Fresh lime juice
Prosecco11%
Final ABV
11.8% vol
Aperitivo strength — dangerously drinkable.
Sweetness
7.4g/100ml
Nicely balanced.
Volume
178.8ml
incl. 36 ml meltwater · 1.7 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.