Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Lemon sorbet
Vodka, freezer-cold40%
Prosecco11%
Final ABV
9.3% vol
Light and long — a session drink.
Sweetness
10.1g/100ml
Distinctly sweet.
Volume
156.8ml
incl. 17 ml meltwater · 1.2 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.