Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)London Dry Gin42%
Cherry liqueur24%
Orange liqueur30%
Herbal liqueur (Bénédictine)40%
Pineapple juice
Fresh lime juice
Grenadine
Angostura bitters (dash)44%
Final ABV
8.6% vol
Light and long — a session drink.
Sweetness
10.3g/100ml
Distinctly sweet.
Volume
258.8ml
incl. 52 ml meltwater · 1.8 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.