Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Apricot brandy24%
Fresh orange juice
Orange bitters (dash)44%
Champagne (or good Crémant)12%
Final ABV
8.7% vol
Light and long — a session drink.
Sweetness
5.5g/100ml
Nicely balanced.
Volume
157.2ml
incl. 26 ml meltwater · 1.1 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.