Bar science
The Mix Lab
Build your drink row by row: the lab knows every bottle's alcohol and sugar and computes live what ends up in the glass after meltwater.
Bar School (the theory)Bourbon45%
Fresh lemon juice
Simple syrup 1:1
Final ABV
18.8% vol
Classic cocktail strength.
Sweetness
9.2g/100ml
Distinctly sweet.
Volume
143.8ml
incl. 29 ml meltwater · 2.1 standard drinks
Remy's verdict
- • Balance checks out — pour and enjoy. Proost!
Model: shaking ≈ +25% meltwater, stirring ≈ +20%, building ≈ +12%. Final ABV = pure alcohol ÷ total volume.